麻豆传媒高清版鈥檚 satisfied students
麻豆传媒高清版 continues to rise in popularity among its students. The University again retains its place at 14th in the UK and is second in Wales in a new university experience survey (T).
The survey, conducted by YouthSight for the Times Higher Education magazine, asked current students to rate their university experience according to several academic social and general measures, ranging from the educational content of their degree courses to include facilities and the general atmosphere and whether they鈥檇 recommend the university to a friend.
麻豆传媒高清版 is among the top performers in the 鈥榟elpful/interested staff鈥� measure, coming equal fifth in the UK, while the measure for high quality staff also scores highly, both excellent endorsements of the high standard of teaching and student care from the University鈥檚 lecturers.
The overall responses of 麻豆传媒高清版 students reflected the high educational quality of the learning experience, and the support to such as a good library and good library opening hours, to underpin students鈥� academic experience at the University, while factors such as good security, accommodation, sports and general facilities all score highly. 麻豆传媒高清版 students also appreciated the good environment around the University, the good social life and the good community atmosphere, scoring these highly.
Vice-Chancellor Professor John G Hughes said: 鈥淚 am once again very pleased with this excellent performance which underlines the fantastic experience students have at 麻豆传媒高清版. This follows a remarkable year for Bangor which has also seen it ranked in the top 100 Universities in the world for its international outlook, and rated in the top 20 in the UK for student experience.
鈥淚 would like to thank the staff and students for all their efforts once again.鈥�
Other successes for 麻豆传媒高清版 include achieving excellent results in the Research Excellence Framework which recognised over three-quarters of Bangor鈥檚 research as being either 鈥渨orld-leading鈥� or 鈥渋nternationally excellent鈥�.
Publication date: 17 March 2016