Â鶹´«Ã½¸ßÇå°æ

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

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Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*,ÌýDXX/C-2001*,ÌýDXX-3600,ÌýDXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).Ìý

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol,Ìýbased at Â鶹´«Ã½¸ßÇå°æ.

*Modules can be undertaken through the medium of Welsh.

Eifiona has 6 PhD students including 2 KESS2 studentships and 2 registered part-time, all of whom are active members of the department and of the academic community across the UK.

Eifiona is a committee member of the Royal Geographical Society’s Research Groups (Rural Geography Research Group , Food Geography Working Group ) and Chair of the Wales Real Food and Farming Conference . She is an Associate Member of IEMA and member of CIEEM and BANC. She is Fellow of Advance HE Academy and is an independent staff member of Â鶹´«Ã½¸ßÇå°æ Senate.

Her interests acknowledge the widest value of natural and cultural heritage, and in working towards sustainably managing these rich environments for improving local resilience and community well-being, whilst contributing to international visions for equitable development.

Her research interests are diverse and involve engagement and action research collaborations with a wide range of stakeholders:

• Local farming communities and stakeholders focus on livelihoods & sustainable extensive food economy
• Partnerships and management of protected areas as sustainable landscapes and heritage e.g. Eryri, Mon
• Place based food heritage development and green economic growth
• Gwynedd and Mon Local and Organic Food Charter. Developing an action plan around Wales’ first rural Food Charter.
• Local Food Producers & Markets e.g. craft beer, cider and artisan production – LCA and local value.
• Sustainable, responsible,Ìýand slow tourism and hospitality to increase local value and sound environmental performance/resource use
• Ongoing input into Steering Group of North Wales Food Poverty Alliance
• Wales Future Wellbeing Reporting

Past PhD students:

Dave Beck 'The changing face of food poverty' 

Current PhD students:

Beth Dann ‘Protected Landscape Partnerships’

Rebecca Jones ‘Placemaking through the geographies of food’

Dyfed Morgan ‘Sustainability of Craft Breweries in Wales’

Nerys Mullally ‘Interpretation of the Natural Environment’

Luke Prosser ‘Constructing sustainable food and drink supply chains for Wales'.

Catrin Williams ‘Sustainable Management of the Anglesey Geopark (Geomôn)’

2022

• Published
  Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492
  Research output: Contribution to journal › Article › peer-review
• Published
  Morgan, D., Lane, E. & Styles, D., 4 Jul 2022, In: Food Reviews International. 38, 5, p. 913-929
  Research output: Contribution to journal › Article › peer-review
• Published
  Morgan, D., Styles, D. & Lane, E., 1 Apr 2022, In: Journal of Environmental Management. 307, 114591.
  Research output: Contribution to journal › Article › peer-review

2021

• Published
  Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188
  Research output: Contribution to journal › Article › peer-review
• Published
  Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193
  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
• Published
  Morgan, D. R., Styles, D. & Lane, E. T., Jul 2021, In: Sustainable Production and Consumption. 27, p. 242-253 12 p.
  Research output: Contribution to journal › Article › peer-review
• Published
  Jones, R. & Thomas Lane, E., 2021.
  Research output: Contribution to conference › Paper

2019

• Published
  Morgan, D., Lane, E. & Styles, D., 29 Aug 2019.
  Research output: Contribution to conference › Paper › peer-review
• Published
  Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.
  Research output: Contribution to conference › Paper
• Published
  Jones, R., Lane, E. & Prosser, L., 29 Aug 2019.
  Research output: Contribution to conference › Paper

2018

• Published
  Lane, E., Jones, R. & Jones, A., 13 Jun 2018.
  Research output: Contribution to conference › Paper
• Published
  Prosser, L., Lane, E. & Jones, R., 29 Aug 2018.
  Research output: Contribution to conference › Paper
• Published
  Jones, R. & Lane, E., 29 Aug 2018.
  Research output: Contribution to conference › Paper

2017

• Published
  Jones, R. & Lane, E., 22 Aug 2017.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., Jones, R. & Ricketts Hein, J., 4 May 2017.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., ap Iorwerth, A. & Meredydd Owen, H., 31 Aug 2017.
  Research output: Contribution to conference › Paper › peer-review
• Published
  Jones, R. & Lane, E., 7 Dec 2017.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., Ricketts Hein, J. & Jones, R., 14 Jun 2017.
  Research output: Contribution to conference › Paper

2016

• Published
  Lane, E., Jones, R. & Jones, A., 15 Jun 2016.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618
  Research output: Contribution to journal › Article › peer-review
• Published
  Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Feb 2016, Â鶹´«Ã½¸ßÇå°æ.
  Research output: Other contribution
• Published
  Jones, R. & Lane, E., 22 Aug 2016.
  Research output: Contribution to conference › Paper

2015

• Published
  Lane, E., Jones, R. & Jones, A., 7 Jun 2015.
  Research output: Contribution to conference › Paper
• Published
  Lane, E., Pierce, S., Jones, A. & Harris, I., Aug 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (eds.). Abingdon: Routledge
  Research output: Chapter in Book/Report/Conference proceeding › Chapter

2022

• Irrespective of the ownership model (and there are many) historic houses are tending to incorporate multiple functions based on visitor attraction and public use: heritage site, tourist destination, events, hotel, restaurant/café, community space, farm shop; in addition to a range of activities and land uses associated with their parks, gardens and other outdoor spaces. Our project is grounded within this context of achieving sustainability for heritage through transformational change, with a particular focus on the sector in Wales. It adopts and seeks to reapply primary themes and findings from Innocastle, an Interreg Europe project which explored the pan-European policy framework for stimulating rural and regional development through historic castles, manors and estates; and HERIT, an Erasmus+ initiative focused on the provision of digital tools for the sector. Our project is designed as a strategic knowledge-exchange initiative to develop practical research-informed answers and guidance on the following core questions: 1) What is the role of the historic house in twenty-first century Wales? 2) How can historic houses innovate to achieve sustainable futures?

  Funding awarded through the Â鶹´«Ã½¸ßÇå°æ Innovation and Impact Award (Research Wales Innovation Funding). Value = £9297

  1 Apr 2022 – 31 Mar 2023

  Activity: Other (Contributor)

2019

• 11 Nov 2019 – 12 Nov 2019

  Activity: Participation in Academic conference (Chair)

• Session title: Time and Austerity: Troubled pasts/hopeful futures? Academic Paper presentation – ‘Hungry for Change – ways out of food poverty in Wales’

  28 Aug 2019 – 30 Aug 2019

  Activity: Oral presentation (Speaker)

2016

• 2016

  Links:

  Activity: Oral presentation (Speaker)

• 01/04/2022 – 31/03/2024 (Finished)

• 01/01/2021 – 31/03/2024 (Finished)

• 01/05/2019 – 31/08/2023 (Finished)

• 01/07/2017 – 01/08/2022 (Finished)

• 01/08/2010 – 30/11/2011 (Finished)

• 04/10/2004 – 05/10/2007 (Finished)